Emma Carlton's Bakery School | Small group bakery classes in North Shields

North Shields Cultural Quarter

Come & learn
with Emma.

Welcome to my new bakery school in the Cultural Quarter of North Shields — the North East's first dedicated bakery & cookery school. Whether you know your ganache from your buttercream or you're picking up a piping bag for the first time, there's a class here for you.

Cakes and pastries on the counter
Freshly baked choux buns
Emma teaching a class
Finished bakes ready to box
Small groupsEight benches, no more
Hands onYou bake, not just watch
Take homeEverything you make
Talk to Emma firstDiscuss needs before booking
Expert teaching35 years in pastry

Why come here

A proper class in a proper kitchen

A small group class in progress

Small group masterclasses

Benches are limited so everyone gets Emma's attention, a proper turn on the mixer, and time to ask the awkward questions. No queueing behind twenty other people.

Bakes boxed up to take home

Everything you make comes home

Boxed up with the recipe card so you can make it again on Sunday. No polite nibble at the end and a photograph for the fridge.

Piped meringue

Baking without allergens

Contact Emma if you would like to discuss baking without allergens. Although strictly there aren't any guarantees, it's advisable to discuss requirements BEFORE booking a class.

Book your bench

Bakery classes & demos

All of Emma's classes and dates live on her booking page. Pick the one you fancy, choose a date, and your place is booked in seconds. Sessions run mornings, afternoons and the occasional evening, and dates are released a month at a time.

Ask about a private date
Up to 8 people per class Aprons, ingredients and boxes included Ages 14+, under 16 with an adult Questions before you book?

See what's on and book your place

Every class Emma is running, with live availability. It takes a minute, and your confirmation lands straight in your inbox.

View classes & book Opens Emma's booking page in a new tab
Emma Carlton in the bakery school kitchen

About Emma

A lifetime in pastry and puddings.

I'm Emma — originally from County Durham, trained in French classical patisserie, and back home in the North East after more than twenty years in the Channel Islands. I've spent my career learning how good pastry really works, and now I get to share it.

In 2010 my Light as a Feather Sticky Toffee Pudding won three golds at the Great Taste Awards at Fortnum & Mason, and went on to be stocked by Waitrose, with kind words from Rick Stein, Cyrus Todiwala, Tony Singh OBE and Grace Dent along the way.

Bake with Emma
3 GoldGreat Taste Awards
35+Years in professional kitchens
BBC & ITVBroadcast appearances
WaitroseStocked nationally

Kind words

Kind words from the kitchen

★★★★★

Emma had everything laid out beautifully and talked us through every step. I came in nervous about pastry and left with a box of the best croissants I have ever eaten.

Sarah T, Whitley Bay
★★★★★

Booked it as a birthday present for my mam and ended up going with her. Genuinely the nicest few hours we have spent together in ages, and the pudding was gone by teatime.

James R, Tynemouth

Something a bit different

Bespoke experiences

Private groups, celebrations, team days and pop up patisserie evenings. Tell Emma what you have in mind and she will build the session around it.

Supper club table

Supper clubs

Occasional evening tastings and seasonal menus, cooked with you and eaten together at one long table.

Join the list
A group session in the kitchen

Corporate & courses

Team days that are actually fun, plus structured multi week courses for anyone who wants to take it seriously.

Enquire
Emma working one to one

Private & one to one

Hen dos, birthdays, anniversaries or one skill you want to nail. The kitchen is yours for the session.

Book privately

Make a day of it

While you're in North Shields

The Cultural Quarter is a five minute walk from the Fish Quay and the Metro, so there is plenty to do either side of your class.

The Exchange Live music and coffee, two minutes away
The Fish Quay Riverside walks and a proper crab sandwich
Northern Rye Sourdough and pastries down the road
Coffee nearby Somewhere to wait if you arrive early

Before you book

Everything you might be wondering

Class sizes, what is included, allergies and dietaries, age limits, gift vouchers, private hire and how to find the kitchen. All answered properly on the FAQ page.

Read the FAQs

Get in touch

Ask Emma anything

Private groups, supper clubs, corporate days, gift ideas, allergen questions or a date you cannot see listed. Send a note and Emma will come back to you.